Directed by David Lane
Production: Pundersons Gardens
Director of Photography: Jeremy Valender
Styling & Set Design: Julian Ganio
Model: Minni von Podwils
Editing: Emile Kelly
Gaffer: Maarten Alexander
Coulorist: Faith Millin
Styling Assistant: Ogan Gorton
'Host Beautifully' — Film — Stella Artois (2015)
Hermès Tie Set
(2017)
Ally Capellino AW17
Campaign (2017)
LG X Series (Director's Cut)
Comercial — LG (2016)
'The Gourmand', Issue 09
Magazine — (2017)
The Runners Journal
Editorial — Nike (2016)
Always Be Open
Christmas Windows — Selfridges (2016)
Ally Capellino SS17
Campaign (2017)
Frieze
Editorial Redesign & Art Direction — (2017)
Hermès Mens Ties SS17
Campaign (2017)
Environmental Impact
Films — Stella McCartney (2016)
A Sensory Collection
Film — Glenmorangie x The Gourmand (2016)
Hermès Mens Scarves SS17
Campaign (2017)
'The Gourmand', Issue 08
Magazine — (2016)
Fast Food
Still Life — Mondial (2016)
Measure for measure
Still Life — The Gourmand (2015)
Dog Eat Dog Take II
Calendar — The Gourmand x Ace Hotel (2017)
A Sensory Collection
Still Life — Glenmorangie x The Gourmand (2016)
Gourmand Grotesque 777 & 888
Typeface & specimen book — The Gourmand (2015)
‘Sammy the Seal gets Fresh’
Magazine / still life — On Pedder, Pedderzine x The Gourmand (2015)
'The Gourmand', Issue 07
Magazine — (2016)
‘The Gourmand’, Issue 06
Magazine — (2015)
ES Magazine
Redesign consultancy (2016)
'Host Beautifully'
Film — Stella Artois (2015)
ES Magazine Fashion Edition
Redesign consultancy & art direction (2016)
‘Window Dressing’
Magazine / still life — On Pedder, Pedderzine x The Gourmand (2015)
Uribe Autumn Winter 15
Campaign — Studio Uribe (2015)
‘Dog Eat Dog’
Still life — The Gourmand (2015)
‘Fruit Stand Cookbook’
Book — Vitsoe & The Gourmand (2014)
‘English Mustard & Scottish Oats’
Campaign — The Gourmand x ESK (2015)
Record Sleeves
Various (2013 -14)
‘The Banquet of the Jellicles’
Photo story — The Gourmand (2015)
Lyles
Restaurant identity — (2015)
‘The Gourmand’, Issue 05
Magazine — (2015)
‘The Artpop Ball’
Tour book — House of Gaga (2014)
‘Bompas & Parr’s Gherkin Chandelier’
Film — Nowness (2014)
The Picnic Bag
Product & Campaign — The Gourmand x Ally Capellino (2015)
‘The Gourmand’, Issue 04
Magazine — (2014)
Gabriel Josopovici ‘Hotel Andromida’ & ‘Infinity’
Book covers — Carcanet (2012/14)
‘Photoworks 21, Collaboration’
Annual — Photoworks (2014)
‘The Gourmand’, Issue 03
Magazine — (2014)
‘The Gourmand’, Issue 02
Magazine — (2013)
Primeur — Restaurant Identity — (2014)
‘Ways To Glow’
Fashion Editorial — Swarovski
‘Have Your Shoe and Eat It’
Magazine — On Pedder, Pedderzine x The Gourmand (2015)
Edible Flowers
Still life — Falcon Enamelware (2012)
Artist Books
Various (2011)
‘Uncommon Ground, Land Art in Britain’ 1966-1979
Book — Hayward Publishing (2013)
‘After the ortolan’
Still life/fashion — The Gourmand (2014)
‘The Gourmand’, Issue 01
Magazine — (2013)
Fruit Stand
Still Life — The Gourmand x Vitsoe (2014)
‘The Gourmand’, Issue 00
Magazine — (2013)
‘No Wave’
Book — Black Dog Publishing (2008)
Lane & Associates is a creative consultancy and content agency founded by David Lane and Marina Tweed. Their award winning work spans creative direction, design, moving image, content and curation. Lane and Tweed are the founders and editors-in-chief of The Gourmand. David is also the Art Director of Frieze.
Represented by minititle
The Hothouse
274 Richmond Road
London E8 3QW
+44 (0)203 598 4215
info@mini-title.com
Lane & Associates Ltd
116 Union Wharf
23–25 Wenlock Road
London N17SE